![]() ![]() This recipe is linked to Fight Back Fridays, Wellness Weekend, Allergy Free Wednesdays, Slightly Indulgent Tuesdays and Fat Tuesday.Choosing the right ice for your iced coffee is key! Crushed ice is the most popular kind but you can also use medium-sized iced cubes, which is what a lot of people typically have on hand, or larger blocks of ice if you plan on drinking your coffee outside (since the ice takes longer to melt). If you aren’t able to get just the cream, it’s okay. Pour into the tall glass of iced coffee and stir gently with a spoon or straw until blended.Ĭoconut cream is the thick cream that separates and floats to the top of an undisturbed can of full fat canned coconut milk. In a small mixing bowl, combine the vanilla, coconut cream, and “Liquid Gold.” If the mixture is lumpy, heat it up in the microwave for 15-20 seconds and then stir until smooth.Fill a tall glass with ice and then pour in 8-10 ounces of room temperature coffee.Sit back, put your feet up, relax, and enjoy your creamy Dairy Free Caramel Macchiato!.In a large mug, stir together the vanilla extract, coconut cream, and “Liquid Gold.” Pour in the hot coffee and stir again.Silky smooth and creamy… and I bet it will go down faster than you anticipate.Ģ drops of vanilla extract (please note: that’s *drops* not splash)Ģ tablespoons coconut cream (see recipe notes)Ģ-4 tablespoons “Liquid Gold” a.k.a. It’s everything I remember the dairy-filled version being. This Dairy Free Carmel Macchiato recipe won’t disappoint. I find my sanity in coffee, and I’m sure many of you can relate to that. It’s the only thing I’ve every experienced “relief” from… although I do recognize it’s a mental form of “relief.” The girls watch cartoons while I drink it and “come to.” The heat from the coffee touches my achy bones, while the aroma plays with my senses. There is something incredibly healing for me in sitting down with a hot cup of black bold coffee. I’ve tried a few and either they don’t touch my pain, or I don’t feel comfortable taking them while I’m alone at home with the girls. Mornings generally are my worst times for pain. Just black, although I still enjoy an occasional Dairy Free Caramel Macchiato as a treat!Ĭoffee just isn’t a caffeine addiction for me. One day I finally made myself try drinking my coffee black, and to this day, that’s how I prefer it. I couldn’t find a creamer or dairy free milk that met my expectations. But when I went dairy free, I went through a really rough time with my coffee. In my 20’s I was a latte or coffee with cream girl. Often times she would give me the keys to her car to go do it. ![]() I had the reputation of being a “good girl,” so I used to talk one of my teachers into letting me skip her class so I could go get us coffee. In high school I discovered the world of flavored coffees and mochas. ![]() When I was in middle school I wanted to be a coffee drinker like my dad, so he’d pour me an inch of coffee in a mug and then top the rest off with milk. The whip cream combined with the caramel sauce made the coffee so sweet and incredibly rich and creamy. It was heaven, and I became an addict for life although that addiction took a bit of a hiatus when I went dairy free.Ĭoffee is just one of those things that runs in my blood. I still remember the first sip I ever took of a caramel macchiato. I’m listening to: Crash Into Me by Dave Matthews Band ![]()
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